Eating Meat vs Global Warming?
Urban and rural communities can participate in overcoming the global warming by reducing eating of meat. Reduce eating meat, because eating meat with the means to reduce livestock. Cattle breeding, goat, buffalo, sheep and poultry are involved in global warming.
With eating of meat, which also means reducing the livestock, so it will impact to the land for greening that serves as a forest. Global warming can be reduced with promote organic fertilization pattern that is believed can enriched the oxygen.
In addition, a person cannot eat meat at all (vegetarian) means the individual has been involved to reduce greenhouse gases that cause global warming.
Vegetarian is recommended to reduce global warming. Vegetarian, in addition to maintaining the health body, also means reducing consumption of meat.
All communities affected by global warming, both in rural and urban. Therefore, all need to participate to minimize it.
